strawberry romaine salad

Everyone is posting about pumpkin spice and here I am with a humble summery Strawberry Salad. Like many recipes living on my hard drive, I didn't have a chance to share when it was actually summer. To my credit, it still feels like summer in LA despite what the calendar says. So if you happen to source a pint of strawberries from some farmer at the farmer's market or if better yet you purchase some in a clear plastic box from --gasp-- the supermarket that sources them from Chile, be sure to keep this green wonderfulness in mind.

The theme of this month's link-up from the Kosher Connection is "The one food you'd want if you were stranded on an island." The answer would be that I truly don't have a clue. I love lots of different things but can't isolate one that would be at the forefront of my mind. But I really would love a big bowl of this salad. It would be truly refreshing on an island.

The Kosher Connection, an informal group of creative kosher food bloggers from all around the world, proudly present our monthly kosher recipe challenge.  Each month we will present you with recipes on a different theme from all the kosher food bloggers. 

Follow our recipes on Twitter with #KosherRecipes.

1. World's greatest roast potatoes

2. Spiralized Cucumber Salad with Peanut Dressing

3. Pasta with Red Sauce | Test My Recipes

4. Potat latkes by Ronnie Fein

5. Lasagna

6. strawberry salad & goodbye summer

7. Slow Cooked Thai Chicken | Paleo Kosher Kitchen

The collection has closed. Let other people know about it through twitter.

this is more like a nonrecipe, something simple to throw together for a satisfying, healthy meal.

3-4 cups chopped romaine lettuce
8-9 strawberries, chopped
handful of roasted hazelnuts
handful roasted sunflower seeds
hard-boiled egg

dressing
3 tablespoons olive oil
1 tablespoon apple cider vinegar
salt and pepper


toss everything together and enjoy nourishing your body.